Spyridon Katridis, our Michelin-starred Chef, holds years of international experience within the hospitality industry.
Chef Katridis returned to Aegina, the place where he was born and raised, to contribute to the island’s gastronomic scene, adding his personal touch; carefully selected, pure ingredients treated with respect and love in order to create premium dishes.
Our philosophy embraces zero waste. Εvery single ingredient, from a vegetable to a main protein, is used in our cuisine in a creative way in order to elevate your senses in an authentic manner.
Apart from the À la carte Menu, the Chef has prepared 3 Degustation Menus (galini [serenity] / pelagos [ocean] / gaia [earth]) for all those who want to discover new gastronomic trends, with the proposed combinations of dishes.
Our experienced team will be by your side during your entire “journey” at Kavos Restaurant to answer any questions you may have and help you with anything you may need!
Kavos restaurant is open daily from 20:00/ last order 22:30
Breakfast is served frοm 07:30 to 10:30.
