We have created for you a gastronomic experience based on the Greek summer’s tastes. While enjoying the magnificent sunset of the Saronic Gulf, you will discover carefully selected fresh ingredients & revisited local dishes!
Our cuisine combines quality, simplicity, as well as modernity and locality.
Our teams will guide you every step of the way in order to enjoy a unique & personalised gourmet experience!
Kavos restaurant is open daily from 20:00 to 23:00.
Stavros Koustenis – Executive Chef
George Tomaras – Chef
Argiro Kordoni – Sous Chef